Job Description

Job Summary 

Performs cashiering duties and maintains sanitation standards in the preparation, service, and dining room facilities. 

Essential Functions

Performs cashier duties and operates cash register/Point of Sale system. Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of the shift by following correct procedures. Responsible for service in all retail areas, including cashiering and line serving. Prepares coffee and keeps coffee station and cashier station clean. Sweeping and mopping the floor. On an on-going basis, inventories and re-stocks supplies (paper products) and food products (snacks/drinks) in work area. Sets up items for purchase and consumption on a daily basis. Keeps refrigerator stocked and product rotated by using the First -in/First out (FIFO) rule. Cleans tables to ensure they are ready for meal service. Performs other duties as assigned. Complies with all policies and standards.

Qualifications

1-2 years Cashier experience preferred

Knowledge, Skills and Abilities

Good communication and interpersonal skills Commitment to continuous improvement and quality assurance Ability to work in fast-paced ever-changing environment Excellent customer service and organizational skills Experience working with computerized systems

Licenses and Certifications

Food Handler’s Permit as required by applicable state and county. required